Here's a great way to have vegetarian kabobs. Halloumi is a Greek cheese that holds up well to grilling and broiling. You can find it in the fancy cheese section of your supermarket or a Mediterranean market. Try a similar idea with Paneer cheese for an Indian version. You can easily adjust the servings by just deciding how many veggies each person wants! Use whatever veggies you like; I've made suggestions
Ingredients
1 pk Halloumi cheese
multicolor cherry tomatoes
multicolor mini sweet peppers and green peppers
zucchini and yellow squash
any color onion
mushrooms
grillable fruit like peaches
olive oil
red wine vinegar
salt and pepper
Mediterranean herbs like oregano, dill, mint, parsley, etc
Pita bread for serving
Cut any produce like the green pepper, onion and peaches into chunks. Do the same with the Halloumi. Place cheese and veggies into a bowl and add the oil, vinegar and seasonings. Grill or Broil on medium heat until desired doneness. Serve with pita!
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